Pechuga en Salsa de Cerezaspor Marco Vega Ingredientes 1 1/2 pechuga, sin hueso y sin piel Aceite de Oliva Sal Pimienta Para la salsa 600 ml de vino tinto 100 g de tocino en rebanadas gruesas 50 g de azúcar estándar 180 g de Cerezas del Noroeste 2 ramitas de tomillo...
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