Cobbler de Cerezas por Cris Méndez

Cobbler de Cerezas por Cris Méndez

by | Postres

Cobbler de Cerezas por Cris Méndez INGREDIENTES Para la masa: 300 g de harina 1/4 taza de azúcar una cucharada de levadura en polvo 1 huevo 110 g de mantequilla 3/4 de taza de yogur griego 15 g de azúcar moreno pizca de sal Para el relleno: 1 kg de Cereza del Noroeste...

Vísita también:
NORTHWEST CHERRY GROWERS   ·   WASHINGTON STATE FRUIT COMMISSION

 


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